Description
A comforting chicken bake filled with savory stuffing.
Ingredients
Scale
- 4 chicken fillets
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix stuffing mix with chicken broth and let it sit for 5 minutes.
- Heat olive oil in a pan over medium heat.
- Season chicken fillets with garlic powder, onion powder, salt, and pepper.
- Sear chicken fillets in the pan for 3-4 minutes on each side.
- Place the chicken in a baking dish and top with stuffing mix.
- Add shredded cheese on top of the stuffing.
- Bake for 25-30 minutes until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use low-sodium chicken broth for a healthier option.
- Add vegetables to the stuffing for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet with stuffing
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stuffing, chicken bake, easy dinner, comfort food