Description
A flavorful dish made with chicken, Thai basil, and a savory sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups Thai basil leaves
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 red bell pepper, sliced
- 1 onion, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and stir-fry until fragrant.
- Add chicken and cook until browned.
- Add onion and bell pepper; stir-fry for 3 minutes.
- Mix in soy sauce, oyster sauce, fish sauce, and sugar.
- Stir in Thai basil leaves and cook until wilted.
- Serve hot over rice.
Notes
- Adjust spice level by adding chili flakes if desired.
- Use fresh Thai basil for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Basil Chicken