Description
A fresh and flavorful Thai chicken salad packed with vibrant ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the chicken, cabbage, carrots, bell pepper, cilantro, and green onions.
- In a separate bowl, whisk together lime juice, fish sauce, sugar, and sesame oil.
- Pour the dressing over the salad and toss to combine.
- Top with chopped peanuts before serving.
Notes
- Serve chilled for best flavor.
- Adjust the dressing ingredients to taste.
- Add more vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: thai chicken salad