Turkish Kebab Recipe Chicken: 5 Flavorful Ways to Impress

Name: Turkish Kebab Recipe Chicken: 5 Flavorful Ways to Impress
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Turkish
Ingredients: 500g chicken fillet, cut into cubes; 2 tablespoons olive oil; 1 tablespoon yogurt; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Juice of 1 lemon; Skewers (if wooden, soak in water for 30 minutes)

By:

Christina R. Jones

July 23, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

There’s something magical about the aroma of grilled chicken wafting through the air, especially when I make my Turkish kebab recipe chicken. I remember the first time I tried these kebabs at a friend’s backyard barbecue. The combination of spices and the juicy char on the chicken was pure bliss! Ever since, I’ve been on a mission to recreate that experience in my own kitchen. This dish isn’t just about the food; it’s about gathering friends and family around the table, sharing stories, and enjoying each other’s company.

What I love the most about this recipe is its simplicity. With just a handful of ingredients, you can whip up something that feels special without spending hours in the kitchen. The marinade brings the chicken to life, infusing it with flavors that dance on your palate. Plus, grilling these kebabs is not only fun but also quick! Whether it’s a weeknight dinner or a weekend get-together, these kebabs are sure to impress. So, let’s dive into this easy and delicious Turkish kebab recipe chicken that will surely become a favorite in your home!

turkish kebab recipe chicken - detail 1

Ingredients for Turkish Kebab Recipe Chicken

Gathering the right ingredients is key to making these kebabs sing with flavor! Here’s what you’ll need:

500g chicken fillet – Make sure to cut it into bite-sized cubes for even cooking and easy skewering.
2 tablespoons olive oil – This not only helps in marinating the chicken but also adds a lovely richness.
1 tablespoon yogurt – Choose plain yogurt; it tenderizes the chicken and adds a creamy texture to the marinade.
1 teaspoon paprika – This adds a warm, smoky flavor that’s essential for that authentic taste.
1 teaspoon cumin – A must-have spice in Turkish cuisine, giving the kebabs a distinctive aroma.
1 teaspoon garlic powder – For that extra kick of flavor – fresh garlic works too if you prefer!
1 teaspoon salt – Enhances all the other flavors, so don’t skip this step!
1/2 teaspoon black pepper – Just the right touch of heat to balance the dish.
Juice of 1 lemon – The acidity brightens the flavors and helps tenderize the chicken.
Skewers – If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand to prevent burning on the grill.

With these simple yet essential ingredients, you’re well on your way to creating mouth-watering Turkish chicken kebabs that will have everyone coming back for seconds!

How to Prepare Turkish Kebab Recipe Chicken

Now that you’ve got all your ingredients lined up, let’s get to the fun part: preparing those delicious kebabs! Follow these simple steps, and I promise you’ll have a plate of juicy, flavorful chicken skewers in no time.

Make the marinade: In a mixing bowl, combine the olive oil, yogurt, paprika, cumin, garlic powder, salt, black pepper, and lemon juice. Give it a good stir until everything is well blended. The smell will be heavenly!
Marinate the chicken: Add your cubed chicken fillet to the bowl, making sure each piece is fully coated with that delicious marinade. Cover the bowl with plastic wrap or a lid and pop it in the refrigerator. Ideally, let it marinate for at least 1 hour, but if you have time, letting it sit overnight will really deepen those flavors.
Preheat your grill: About 15 minutes before you’re ready to cook, preheat your grill or grill pan over medium heat. You want it nice and hot to get that perfect char on the kebabs!
Skewer the chicken: Once marinated, take the chicken out of the fridge. Thread the chicken cubes onto your skewers, leaving a little space between each piece for even cooking. If you like, feel free to add some veggies like bell peppers or onions between the chicken for extra flavor and color.
Grill those kebabs: Place the skewers on the grill and cook for about 10-15 minutes. Remember to turn them occasionally so they get that gorgeous grill marks all around. You’ll know they’re ready when the chicken is cooked through and has a delightful golden-brown color.
Serve and enjoy: Once done, take the kebabs off the grill and let them rest for a couple of minutes before serving. This helps keep them juicy! Serve them hot with your favorite sides, like pita bread or a fresh salad.

And there you have it! Delicious Turkish chicken kebabs that are sure to impress. Trust me, the effort is totally worth it, and your taste buds will thank you!

Why You’ll Love This Turkish Kebab Recipe Chicken

This Turkish kebab recipe chicken is a true winner for so many reasons! Here’s why you’ll absolutely love it:

Quick and Easy: With just a handful of ingredients and simple steps, you can whip up a delicious meal in no time.
Flavor Explosion: The marinade brings together rich spices and lemony brightness, making every bite a burst of flavor.
Healthy and Wholesome: This recipe is gluten-free and packed with protein, making it a nutritious choice for any meal.
Versatile: Perfect for family dinners, barbecues, or meal prep; you can easily customize it by adding your favorite veggies to the skewers.
Family-Friendly: Kids and adults alike will love these juicy kebabs, making them a hit at the dinner table!

Once you try this recipe, I’m sure it’ll become a go-to in your kitchen too!

Tips for Success with Turkish Kebab Recipe Chicken

Ready to take your Turkish kebab recipe chicken to the next level? Here are my top tips to ensure your kebabs turn out perfectly every single time!

Marinate Longer: For the best flavor, aim to marinate the chicken for at least 2 hours, or even overnight if you can. This allows the spices to penetrate deeply and makes the chicken extra tender.
Don’t Rush the Grill: Make sure your grill is hot before placing the kebabs on it. A well-preheated grill helps create those beautiful char marks and locks in the juiciness.
Keep it Clean: If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before grilling. This prevents them from burning and ensures your kebabs stay intact.
Rotate for Even Cooking: Turn your kebabs frequently while grilling to ensure they cook evenly and don’t dry out. Aim for a nice golden-brown on all sides!
Let it Rest: After grilling, let the kebabs rest for a few minutes before serving. This simple step allows the juices to redistribute, keeping the chicken moist and flavorful.

With these tips, you’ll be well on your way to making the most mouth-watering Turkish chicken kebabs that everyone will rave about!

Variations of Turkish Kebab Recipe Chicken

If you’re looking to switch things up with my Turkish kebab recipe chicken, you’re in luck! There are so many fun variations to explore that will keep your taste buds excited and your meals fresh. Here are some ideas to get you started:

Change the Spices: You can easily switch up the spices in the marinade! Try adding chili powder for a little heat, or experiment with herbs like oregano or thyme for a different flavor profile. A touch of za’atar can also add a wonderful earthy note!
Add Vegetables: Skewers aren’t just for chicken! Toss in some colorful veggies like bell peppers, zucchini, cherry tomatoes, or red onions. Not only do they add flavor, but they also bring a nice crunch and vibrant color to your kebabs!
Try Different Proteins: This recipe isn’t limited to chicken. You can use turkey, shrimp, or even cubed lamb for a twist. Just be mindful of cooking times, as different meats require different grilling durations.
Marinade Alternatives: For a Mediterranean twist, try using tzatziki sauce instead of yogurt in the marinade. It adds a fresh and tangy flavor that complements the chicken beautifully.
Grilling vs. Baking: If the weather isn’t ideal for grilling, you can bake these kebabs in the oven! Just preheat your oven to 400°F (200°C), place the skewers on a baking sheet, and bake for about 20 minutes, turning halfway through.
Serve with Different Sauces: Experiment with different dipping sauces or toppings. A spicy harissa or a cooling garlic sauce can take your kebabs to the next level!

Feel free to get creative and make this recipe your own. The possibilities are endless, and it’s all about what flavors you love! Enjoy your culinary adventure with these delicious Turkish chicken kebabs!

Storage & Reheating Instructions for Turkish Kebab Recipe Chicken

Leftover Turkish kebabs? No problem! Proper storage and reheating will keep them delicious for your next meal. Here’s how to do it:

Storing Leftovers: Once your kebabs have cooled down, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them! Just wrap each skewer tightly in plastic wrap and then place them in a freezer-safe bag. They should be good for about 2-3 months in the freezer.

Reheating: For the best results, reheat your kebabs in the oven. Preheat your oven to 375°F (190°C), and place the kebabs on a baking sheet. Heat them for about 10-15 minutes, or until warmed through. If you’re in a hurry, a microwave works too! Just be sure to cover them with a damp paper towel to keep them from drying out. Heat for 1-2 minutes, checking frequently to avoid overcooking.

Enjoy your leftovers just as much as when they were fresh off the grill!

Nutritional Information for Turkish Kebab Recipe Chicken

When it comes to enjoying delicious meals, knowing the nutritional value is essential, especially for those keeping an eye on their health. Here’s the estimated nutritional information per serving of my Turkish kebab recipe chicken:

Calories: 300
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 35g

These values can vary based on the specific ingredients and portion sizes you use, but this is a great starting point. Enjoying these kebabs means you’re indulging in a meal that’s not only packed with flavor but also rich in protein and lower in carbs. Perfect for a satisfying dinner that won’t weigh you down!

FAQ About Turkish Kebab Recipe Chicken

Got questions about my Turkish kebab recipe chicken? You’re not alone! Here are some common queries I get, along with answers to help you make the most of this delicious dish:

Can I use different cuts of chicken? Absolutely! While chicken fillet works best for tenderness, you can use chicken thighs for even juicier kebabs. Just be sure to adjust the cooking time slightly as thighs may take a bit longer to cook through.
What if I don’t have yogurt? No worries! If you’re out of yogurt, you can substitute it with buttermilk or even a splash of milk with a squeeze of lemon juice. This will still help tenderize the chicken while adding moisture.
How do I know when the kebabs are done? The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into a piece – the chicken should be opaque and the juices should run clear.
Can I prepare the marinade in advance? Definitely! You can make the marinade a day ahead and store it in the fridge. Just add the chicken when you’re ready to cook. This actually helps the flavors develop even more!
What can I serve with these kebabs? There are so many great options! Serve them with warm pita bread, fluffy rice, or a fresh salad. You can also whip up a side of tzatziki or garlic sauce for dipping – it’s a match made in heaven!
Can I grill these kebabs indoors? Yes! If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop. Just ensure your kitchen is well-ventilated and keep an eye on the heat to avoid burning.

These FAQs should help you navigate any hurdles while making my Turkish kebab recipe chicken. Don’t hesitate to reach out if you have more questions or need tips – happy grilling!

What to Serve with Turkish Kebab Recipe Chicken

Serving my Turkish kebab recipe chicken is all about creating a delightful meal experience that complements those juicy, flavorful skewers. Here are some fantastic side dishes that will elevate your dinner and keep everyone coming back for more:

Pita Bread: Soft, warm pita is perfect for wrapping around the kebabs. You can even use it to scoop up some delicious dips!
Rice Pilaf: A fragrant rice pilaf infused with spices and herbs provides a lovely base for your kebabs. The fluffy rice absorbs the flavors beautifully!
Tabbouleh Salad: This refreshing salad made with parsley, tomatoes, and bulgur wheat adds a bright and zesty touch to your meal. It’s light and complements the richness of the kebabs perfectly.
Tzatziki Sauce: A cool, creamy tzatziki made from yogurt, cucumber, and garlic is a classic pairing. It offers a refreshing contrast to the warm, spiced chicken!
Grilled Vegetables: Toss some seasonal veggies like bell peppers, zucchini, or eggplant on the grill alongside your kebabs. They add color and flavor, making your plate look as good as it tastes!
Greek Salad: A hearty Greek salad with olives, feta cheese, and a drizzle of olive oil is a great way to add a Mediterranean twist to your meal and keep things light and fresh.

With these sides, your Turkish kebab feast will be nothing short of spectacular! Trust me; each bite will be a celebration of flavors that your family and friends will truly enjoy.