Let me tell you about my latest obsession: two ingredient cottage cheese tots! Seriously, these little bites of goodness are not just easy to make; they’re absolutely delicious too! I can whip them up in no time, making them the perfect snack when I’m feeling peckish or as a fun appetizer to impress friends. I mean, who doesn’t love a snack that only takes a couple of ingredients and minimal effort?

Picture this: I had a few friends over for movie night, and instead of the usual chips and dip, I decided to surprise them with these crispy, golden tots. Let me tell you, they were a hit! Everyone was raving about how creamy and flavorful they were. The best part? They’re super versatile! You can dip them in your favorite sauce or even add a sprinkle of seasoning to change things up. Trust me, you’ll want these in your rotation for quick snack attacks or last-minute gatherings. So, let’s dive into this recipe that’s all about simplicity and flavor!
Ingredients List
To make these scrumptious two ingredient cottage cheese tots, you’ll need just a couple of simple ingredients. Here’s what you’ll need:
- 1 cup cottage cheese: Make sure it’s full-fat for that creamy texture. This gives the tots their rich flavor and helps bind everything together.
- 1 cup mashed potatoes: Leftover mashed potatoes work perfectly! Just ensure they’re smooth and lump-free for the best results. If you’re making them fresh, a little butter and seasoning can add extra yum!
That’s it! Just two simple ingredients that combine to create a delicious snack. You can adjust the quantities if you’re making a bigger batch, but I find this ratio works beautifully. Now, let’s get cooking!
How to Prepare Two Ingredient Cottage Cheese Tots
Now that we’ve gathered our ingredients, let’s get right into the fun part: making these irresistible two ingredient cottage cheese tots! Follow these simple steps, and you’ll be munching on these tasty bites in no time!
Preheat Your Oven
First things first, let’s preheat that oven to 400°F (200°C). Trust me, preheating is super important for getting those tots nice and crispy. If you skip this step, the cooking time can get all wonky, and we don’t want that! While the oven warms up, you can get everything else ready.
Combine Ingredients
In a mixing bowl, toss in your cup of cottage cheese and your cup of mashed potatoes. Use a sturdy fork or a spatula to mix them together until they’re well combined. You want a smooth and uniform mixture so that every bite is packed with flavor. I like to take a moment to really get in there and make sure there are no lumps. It’s all about that creamy goodness!
Shape the Tots
Now comes the fun part: shaping! Grab a spoonful of the mixture and roll it between your hands to form small tot shapes. You want them to be about the size of a golf ball, so they cook evenly and get that perfect golden brown outside. Just make sure they’re not too big or too small—aim for that sweet spot for the best results!
Prepare for Baking
Once you’ve shaped your tots, it’s time to get them ready for the oven. Line a baking sheet with parchment paper—this makes cleanup a breeze and helps prevent sticking. Place your tots on the sheet, giving them a little space between each one to ensure they bake evenly. Don’t overcrowd the pan; we want each tot to have its moment in the spotlight!
Bake the Tots
Pop the baking sheet into your preheated oven and let those tots bake for about 20-25 minutes. You’re looking for a lovely golden brown color that signals they’re ready to come out. To check doneness, give one a gentle poke; it should feel firm but springy. If it’s still a bit mushy, just leave them in for a couple more minutes. You want that perfect crispy exterior!
Cool and Serve
Once they’re out of the oven, let the tots cool for a few minutes before diving in. They’ll be super hot, so patience is key! You can serve them with your favorite dipping sauces—ketchup, ranch, or maybe a spicy aioli. Whatever you choose, these little bites are sure to be a hit!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful two ingredient cottage cheese tots. While I always believe in enjoying our food without guilt, it’s nice to know what we’re putting into our bodies. Here’s the estimated nutritional data per serving, which is about four tots:
- Calories: 150
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 7g
These numbers can vary a bit based on the specific brands of cottage cheese and mashed potatoes you use, but this gives you a solid idea of what to expect. They’re not just tasty; they’re also a satisfying snack that won’t break the calorie bank! Enjoy these guilt-free bites at any time of the day!
Tips for Success
Want to take your two ingredient cottage cheese tots from good to absolutely fantastic? I’ve got some pro tips to help you nail this recipe every time!
Season to Your Taste
Don’t be shy when it comes to seasoning! While the basic recipe is delicious as is, a little kick can elevate those tots to a whole new level. Try adding a pinch of garlic powder, onion powder, or even some paprika for a smoky flavor. If you love herbs, a sprinkle of parsley or chives not only adds color but a fresh taste too! Just remember to mix in any seasonings before shaping them into tots so that every bite is packed with flavor.
Ensure Even Baking
For perfectly cooked tots, make sure they’re roughly the same size. This ensures they bake evenly and all reach that glorious golden brown together. Also, avoid overcrowding the baking sheet. If they’re too close, they might steam instead of getting that crispy exterior we all crave. Give them plenty of space to shine!
Experiment with Different Dipping Sauces
The right dipping sauce can really enhance your tots. While classic ketchup and ranch are always a hit, consider mixing things up with a zesty sriracha mayo or a tangy yogurt dip. You could even whip up a simple avocado crema for a creamy twist. Trust me, a good sauce can turn these tots into a crowd-pleaser!
Watch the Baking Time
Keep an eye on those tots towards the end of the baking time. Every oven is a little different, and you don’t want them to overbake. The goal is that beautiful golden brown hue, so check them a couple of minutes earlier than the suggested time. A little bit of vigilance goes a long way!
Use Leftover Mashed Potatoes
If you’ve got leftover mashed potatoes from dinner, this is the perfect way to use them up! Just make sure they’re smooth and not too buttery, as that could change the texture of the tots. It’s a great way to minimize waste and create something delicious!
With these tips in your back pocket, you’re all set to whip up the most amazing two ingredient cottage cheese tots! Happy cooking!
Variations
One of the best things about these two ingredient cottage cheese tots is how versatile they are! You can easily mix things up to match your taste or use whatever you have on hand. Here are some fun variations to consider!
Add Some Spice
If you’re a fan of a little heat, how about adding some spices to the mixture? A pinch of cayenne pepper or chili powder can give your tots a nice kick! You can also sprinkle in some garlic powder or onion powder for extra flavor. These little additions can transform the taste and make them even more exciting!
Herb It Up
Fresh herbs add a burst of flavor and freshness to your tots. Try mixing in some chopped parsley, chives, or dill into the cottage cheese and mashed potato mixture. Not only do they enhance the flavor, but they also add a pop of color, making your tots even more appealing!
Cheesy Goodness
For all the cheese lovers out there, consider incorporating different types of cheese into your tots! A handful of shredded cheddar, mozzarella, or even feta can amp up the flavor and creaminess. Just be sure to balance the quantities so that the mixture still holds together well.
Veggie Boost
Want to sneak in some veggies? Finely chopped spinach, grated zucchini, or even some diced bell peppers can be mixed in for added nutrition. Just make sure to squeeze out any excess moisture from the veggies before adding them to the mix to keep the texture just right!
Sweet Potato Swap
If you’re looking for a twist, try swapping out the regular mashed potatoes for sweet potatoes! They bring a natural sweetness and beautiful color to the tots. Just make sure they’re well-mashed and smooth for the best results. Sweet potato tots are a delicious take on this classic recipe!
Feel free to get creative with these variations, and don’t hesitate to experiment! The beauty of cooking is that you can make a recipe your own, so have fun with it!
Storage & Reheating Instructions
So, you’ve made a batch of these amazing two ingredient cottage cheese tots, and now you’ve got some leftovers? No worries! Storing them is super easy. Just let the tots cool completely at room temperature, then pop them into an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Trust me, they make for a fantastic snack later on!
When it comes to reheating, I’ve found that the oven is your best friend for keeping that crispy texture. Preheat your oven to 350°F (175°C). Spread the leftover tots out on a baking sheet—no need to worry about them sticking since they’re already cooked. Heat them in the oven for about 10-15 minutes or until they’re warmed through and crispy again. If you’re in a hurry, you can also reheat them in the microwave, but be aware that they might lose a bit of that delightful crunch. Just pop them on a microwave-safe plate and heat for about 30 seconds to 1 minute, checking to make sure they don’t get too hot.
With these simple storage and reheating tips, you can enjoy your delicious tots anytime the cravings hit! Happy snacking!
Why You’ll Love Two Ingredient Cottage Cheese Tots
- Quick to make: With just two ingredients and minimal prep, you can whip these up in no time—perfect for busy days or unexpected guests!
- Easy cleanup: Thanks to the parchment paper, cleanup is a breeze. Less mess means more time to enjoy your tasty treats!
- Versatile: You can easily customize these tots by adding your favorite spices, herbs, or even different cheeses. The possibilities are endless!
- Satisfying snack or appetizer: Whether you’re serving them as a snack during movie night or as an appetizer at a gathering, these tots are sure to impress!
Two Ingredient Cottage Cheese Tots That Will Wow You
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy two ingredient cottage cheese tots.
Ingredients
- 1 cup cottage cheese
- 1 cup mashed potatoes
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cottage cheese and mashed potatoes until well combined.
- Form the mixture into small tot shapes.
- Place the tots on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust the seasoning as desired.
- Serve with your favorite dipping sauce.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tots
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: two ingredient cottage cheese tots










