Description
A refreshing vegan chickpea chicken salad packed with flavor.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup vegan mayo
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed greens
Instructions
- In a bowl, mash the chickpeas slightly with a fork.
- Add celery, red onion, vegan mayo, lemon juice, garlic powder, salt, and pepper. Mix well.
- Serve the chickpea salad over mixed greens.
- Enjoy your meal!
Notes
- This salad can be stored in the refrigerator for up to 3 days.
- Customize with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan chickpea chicken salad, chickpea salad, vegan salad