Description
A quick and easy lemon chicken dish perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken fillets, sliced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cherry tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and season with salt and pepper.
- Cook until chicken is browned, about 5-7 minutes.
- Add garlic and cook for 1 minute.
- Stir in lemon juice, lemon zest, chicken broth, and oregano.
- Add cherry tomatoes and simmer for 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust lemon juice to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Weeknight Lemon Chicken Skillet Dinner