Description
A simple recipe for cooking a whole chicken in an air fryer.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 360°F (180°C).
- Pat the chicken dry with paper towels.
- Rub the olive oil all over the chicken.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket, breast side down.
- Cook for 30 minutes.
- Flip the chicken and cook for another 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Cooking times may vary based on the size of the chicken.
- Ensure the chicken is fully thawed before cooking.
- Use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: whole chicken, air fryer, recipes