Wonton soup: 5 steps to a cozy bowl of happiness

Name: Wonton soup: 5 steps to a cozy bowl of happiness
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: Wonton wrappers – 20 pieces; Ground pork – 1 cup; Chopped green onions – 2 tablespoons; Minced garlic – 1 teaspoon; Ginger – 1 teaspoon, grated; Chicken broth – 4 cups; Soy sauce – 2 tablespoons; Sesame oil – 1 teaspoon; Salt – to taste; White pepper – to taste; Baby bok choy – 1 cup, chopped

By:

Christina R. Jones

October 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something magical about a warm bowl of wonton soup that instantly feels like a hug on a chilly day. I still remember the first time I tasted it—my grandmother made it from scratch, and I was enchanted by the delicate wontons swimming in that fragrant broth. The savory aroma filled her kitchen, wrapping around us like a cozy blanket. Now, whenever I whip up this delicious soup at home, it brings back those sweet memories while creating new ones with my family. The beauty of making wonton soup is that it’s not just about the meal; it’s about the joy of creating something comforting and flavorful from scratch. Trust me, there’s nothing quite like it! You’ll find that making this soup is not only satisfying but also a fantastic way to gather loved ones around the table.

wonton soup - detail 1

Ingredients for Wonton Soup

To make the most comforting and delicious wonton soup, you’ll need a collection of fresh ingredients that come together beautifully. Here’s what you’ll need:

20 wonton wrappers: These delicate wrappers are essential for encasing your flavorful filling. You can find them in the refrigerated section of your grocery store, usually near the tofu.
1 cup ground pork: This is the star of your filling! Look for fresh ground pork for the best flavor. If you prefer, you can also use ground chicken or turkey.
2 tablespoons chopped green onions: These add a fresh, vibrant touch to your wontons. Feel free to use more if you love that oniony kick!
1 teaspoon minced garlic: A must for that aromatic base, garlic elevates the flavor profile of your filling.
1 teaspoon grated ginger: Ginger adds warmth and a subtle zing that perfectly complements the pork.
4 cups chicken broth: This is your soup’s heart. Choose a quality broth for a richer flavor.
2 tablespoons soy sauce: This will add depth and a savory umami taste to the broth.
1 teaspoon sesame oil: Just a hint of this fragrant oil brings everything together with its nutty aroma.
Salt and white pepper: Season to taste; these will enhance all the other flavors.
1 cup chopped baby bok choy: This adds a delightful crunch and a pop of color to your soup.

Gather these ingredients, and you’re well on your way to creating a bowl of homemade happiness!

How to Prepare Wonton Soup

Making wonton soup is easier than you might think! Just follow these simple steps and soon you’ll have a fragrant bowl of comfort in front of you. Ready? Let’s dive in!

Step-by-Step Instructions

Prepare the filling: In a medium-sized bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, salt, and white pepper. Mix everything until it’s well combined. I like to use my hands for this—it’s the best way to really get in there and ensure every bite is flavorful!
Fill the wontons: Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges of the wrapper with a little water, then fold it over to create a triangle. Press the edges tightly to seal. You can also bring the two corners of the triangle together and pinch them to form a little wonton purse, but that’s totally up to you! Repeat this until all the filling is used.
Boil the broth: In a large pot, pour in the chicken broth and bring it to a gentle boil over medium heat. The smell is going to be amazing, trust me!
Cook the wontons: Carefully drop the wontons into the boiling broth. Let them cook for about 5-7 minutes, or until they float to the surface. This is when they’re ready! If you’re worried about overcooking, just keep an eye on them; you want them tender but not mushy.
Add the bok choy: Toss in the chopped baby bok choy and let it simmer for an additional 2 minutes. It adds a nice crunch and a beautiful color to your soup!
Finish it off: Stir in the soy sauce and sesame oil, giving everything a good mix. Taste the broth and adjust the seasoning with salt or white pepper if needed. Serve your soup hot, garnished with extra green onions if you like.

Tips for Success

To make your wonton soup even better, here are a few tips from my kitchen:

Don’t overfill: When filling your wontons, be careful not to overstuff them. A teaspoon of filling is usually perfect, ensuring they seal well and cook evenly.
Keep it fresh: If you can, use fresh ingredients for the best flavor. Fresh garlic and ginger make a noticeable difference in taste!
Batch cooking: If you’re making a large batch, consider freezing some uncooked wontons. They freeze beautifully and are a lifesaver for quick meals later on!

Just follow these steps, and you’ll be well on your way to enjoying your delicious homemade wonton soup!

Why You’ll Love This Recipe

This wonton soup recipe is a true gem, and here’s why you’re going to adore it:

Quick and Easy: In just 45 minutes, you can have a delicious, homemade soup that’s perfect for busy weeknights or cozy weekends.
Comfort in a Bowl: There’s something inherently soothing about a warm bowl of wonton soup. It wraps you in warmth and flavor, making it ideal for chilly days.
Deliciously Flavorful: With a savory broth and tender wontons filled with flavorful pork and fresh ingredients, every spoonful is a burst of deliciousness!
Customizable: You can easily tweak the fillings or add different veggies, making it a versatile dish that suits your taste preferences.
Family-Friendly: Kids and adults alike will fall in love with this comforting soup, making it a fantastic dish for the whole family!

Trust me, once you try this wonton soup, it’s bound to become a go-to recipe in your home!

Variations of Wonton Soup

One of the best parts of making wonton soup is how easy it is to adapt to your tastes or dietary needs! Here are some fun variations to consider:

Vegetarian Delight: Swap out the ground pork for a mix of finely chopped mushrooms and tofu for a delicious vegetarian filling. You can even add some chopped water chestnuts for extra crunch!
Seafood Twist: Try using shrimp or crab meat instead of pork. Just chop them finely and mix with a bit of garlic and green onions for a delightful seafood wonton.
Broth Options: While chicken broth is classic, feel free to use vegetable broth for a lighter option or even miso broth for a unique umami flavor that pairs beautifully with wontons.
Spicy Kick: Add a splash of chili oil or some sliced jalapeños to your broth for a spicy twist that’ll warm you right up!

These variations keep the spirit of wonton soup alive while allowing you to explore new flavors. Get creative and make it your own!

Nutritional Information Section

When it comes to comfort food, it’s nice to know what’s in your bowl! Here’s a breakdown of the typical nutritional values for one serving of this delightful wonton soup:

Calories: 350
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Sodium: 800mg
Cholesterol: 50mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But knowing what’s in your soup can help you enjoy it even more!

FAQ About Wonton Soup

Got questions about making wonton soup? Don’t worry, I’ve got you covered! Here are some common queries and their answers to help you enjoy this delicious dish even more:

Can I make wonton soup ahead of time? Absolutely! You can prepare the filling and assemble the wontons ahead of time. Just store them in an airtight container in the refrigerator for up to two days. If you want to make them in bulk, freeze the uncooked wontons on a baking sheet, then transfer them to a freezer bag once they’re firm. They’ll be ready to cook straight from the freezer!
How do I reheat leftover wonton soup? To reheat, simply warm the soup gently on the stove over medium heat until it’s hot. If you’ve stored the wontons separately, add them to the broth to heat through for about 5 minutes. You want to avoid boiling, as it can make the wontons tough.
What vegetarian alternatives can I use? For a vegetarian version, substitute the ground pork with finely chopped mushrooms or tofu mixed with veggies. You can also add some chopped spinach or shredded carrots to enhance the filling’s flavor and texture.
Can I customize the broth? Yes! While chicken broth is traditional, vegetable broth or even a homemade miso broth can add unique flavors. Experiment with what you like best!

If you have more questions, feel free to ask! I love sharing tips and tricks for making the best wonton soup possible.

Storage & Reheating Instructions

Storing your delicious wonton soup properly is key to enjoying those comforting flavors later! If you have leftovers, let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Just remember, if you’ve got any wontons left, it’s best to store them separately from the broth to avoid getting soggy.

When you’re ready to enjoy your soup again, reheating is a breeze. Simply warm the broth in a pot over medium heat until it’s hot, then add the wontons and cook for about 5 minutes, or until they’re heated through. If you want to keep that fresh taste, avoid boiling the soup, as it can toughen the wontons. And voilà! You’ll have a comforting bowl of wonton soup ready to enjoy once more!